Lemon Pie Recipe

While I was at Reed, some of the students offered me a slice of lemon pie and it was one of the best things I had ever tasted so naturally, I asked for the recipe. I was surprised to see how incredibly simple it was, anyone can do it! Here goes:

Filling:
1/2 cup lemon juice
3 egg yolks
1 can sweetened condensed milk

Crust:
Graham cracker crumbs and butter mixed together or a premade crust.

Cooking:
Bake 1/2 hour at 350˚F

Enjoy!

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